ENGLISH DINER MENU - LE 46 AVIGNON

DINER

November the 28h

Open Monday, Tuesday, Thursday, Friday, Saturday. Lunch & Diner.

Exceptionnaly closed this Saturday, the 2th

tapas

- Small sardines from Galicia in Cans with olive oil. 13 €

(La guildive par Manuel Lago, conserve de qualité)

- Burgundy Snails with parsley butter

6 snails 8 € / 12 snails 15 €

- Small plate of delicatessen 12 €

- Large plate of delicatessen 20 €

Chorizo, morcilla , dry sausage, Serrano ham

(Maison Feste, Les Halles)

- Cheeses plates

(La Maison du Fromage , Les Halles)

4 cheeses 12 €

8 cheeses 20 €

- Foie Gras Mi-cuit, oignon chutney 18 €

STARTERS

# Sauteed Scallops (France), celeriac mascarpone risotto, lemon cream sauce. 15,50 €

# Butternut cream soup, walnuts, bacon, nuts, mushrooms. 12,50 €

# Frog Legs in tempura, Gribiche sauce. 15,50 €

MAINS

# Grilled Farm Duck breast (France), meat juice sauce with raisins mustard,

sweet potatoes purea, glazed vegetables, wallnuts floor and cacao crumble. 26 €

# Sea Food Plancha:

Sea Bream fillet, Scallops, King Prawns, Razor-Clams,

Arancini, vegetables, crab and orange sauce. 32 €

# Marinated Pork (France) with soya and shallots,

baked potatoes, glazed vegetables, chorizo sauce.

# Homemade french fries. 5, 50 €

Deserts "homemade"

# Chocolate and praline. 9 €

# Creamy Lemon, . 9 €

# Apple Caramel. 9 €

# Baba au Rhum. 9 €

Lunch : (Lunch menu)

Diner : 6.30 pm to 9:30pm