ENGLISH DINER MENU - LE 46 AVIGNON

DINER

April the 20th

Open Monday, Tuesday, Thursday, Friday, Saturday. Lunch & Diner.

tapas

- Small sardines from Galicia in Cans with olive oil. 13 €

(La guildive par Manuel Lago, conserve de qualité)

- Burgundy Snails with parsley butter

6 snails 8 € / 12 snails 15 €

- Small plate of delicatessen 12 €

- Large plate of delicatessen 20 €

Chorizo, morcilla , dry sausage, Serrano ham

(Maison Feste, Les Halles)

- Cheeses plates

(La Maison du Fromage , Les Halles)

4 cheeses 12 €

8 cheeses 20 €

- Foie Gras Mi-cuit, oignon chutney 18 €

STARTERS

# Sauteed Scallops (France), celeriac with mascarpone, lemon cream sauce. 15,50 €

# Tender Leeks, King Prawns, Asian virgin sauce, nuts. 14 €

# Green Asparagus from Provence, seeds and peas vinaigrette. 13€50

MAINS

# Grilled Duck breast (France), meat juice sauce with raisins mustard,

parsnip purea, glazed vegetables, wallnuts floor and cacao crumble. 26 €

# Roasted Sea Bream fillet, peas, fennel purea, green asparagus, virgin sauce, almond. 26 €

# Lamb cutlets (France), vegetables and tapenade puff-pastry tart, baked tomatoes, meat juice sauce. 28 €

# Vénéré black rice Risotto, king prawns, Scallops, Mushrooms,

lemongrass emulsion. 30 €

# Homemade french fries. 5, 50 €

Deserts "homemade"

# Chocolate and praline. 9 €

# Creamy Lemon, . 9 €

# Pavlova with strawberries. 9 €

# Baba au Rhum. 9 €

# Café Gourmand. 10 €

Lunch : (Lunch menu)

Diner : 6.30 pm to 9:30pm