Starters

– Homemade Gazpacho (cold tomato soup).   9.50 €

– Grilled fresh Sardines, celeriac and cottage cheese, crab juice.   9.50 €

– Goat cheese rolled in nuts stuffed with apricots.  9.50 €

– King Prawns tempura, cauliflower semolina with citrus.   9.50 €

– Pan-fried duck liver, tutti-frutti.   9.50 €

– Red Mullet and black olive tapenade.   9.50 €

 

MAIN COURSES

– Soft breast of Poultry, meat juice sauce, carrots flavoured with ginger and black sesame. 18 €

– Roasted fish of the day, vegetables18 €

.- Beef rib steack,homemade french fries, vegetables.   19 €

– The Butcher’s piece of meat, side dish .    19 €

– Pasta  of the day.   16 €

– Sea food and fish plancha.   26 €

( Sea bass, king prawn, Scallops, Cuttle-fish, crustaceans sauce with orange)

– Beef Carpaccio (raw meat), pesto, parmesan cheese, homemade french fries, salad.   18 €

Larges salads   17 €

– Chicken, red cabbage, Fêta cheese, croutons, dried tomatoes, olives, salad.

– Varieties of tomatoes, Mozzarella di Bufala, pesto, Serrano ham, basil sorbet, salad.

DESERTS « Home made »

– Chocolat and Praliné cream filling on biscuit. 8 €

– Creamy lemon, fresh fruits. 78 €

– Cottage cheese and almonds
Red fruit sauce or honey.. 5 €

– Sorbet ice-cream and fresh fruits.. 8 €

– Tiramisu. 8 €

– Café Gourmand (coffee and 3 little deserts). 8 €

– Pannacotta. 8 €

– Crème brulée flavoured with fève Tonka. 8 €

– Cheesecake Lemon Curd. 8 €

TAPAS (to combinnate with the restaurant menu)

– Friulano Dry Pork Sausage 8 €

– Homemade « Paté » 8 €

– Little sardine from Galicia in olive oil or spicy) 10 €
(La Guildive by Manuel Lago)

– Burgundy Snails with parsley butter 6 pieces 8 €
12 pieces 15 €

– Cecina de Bœuf de Leon 10.50 €
(Dry leg of Beef 18 months)

– Small Plate of Délicatessen/ cold pork meat 9 €

– Planche de charcuteries 15 €
(Maison Feste, Les Halles)
(Paté, dry porck sausage, morcilla, Serrano Ham)

– Selection of 4 Cheeses 10 €
(La Maison du Fromage , Les Halles)

– Foie Gras (Half-cooked) 15 €

– Chorizo ibérique Joselito 50g 10 €

– Smoked Salmon, toasts 10 €

– Burrata di Bufala. 9,50 €

 

Restaurant Bar à vin Le 46