Starters

– Burrata di Bufala.  10 €

– Andalou Gazpacho (cold tomato soup).   8.50 €

– Crab in a crispy pasta, red chicory, citrus and mango sauce.   10.50 €

– Pan-fried duck liver, mushrooms cream, chestnut flour and cacao crumble.   10.50 €

– Sea Bass ceviche, cauliflower cream, lumpfish roe, lemon and passion fruit vinaigrette.   10.50 €

– Grilled sardines, fennel cold soup, eggplant dip.  9.50 €

and tapas (snails, smoked salmon, charcuteries, cheeses, foie gras…)

MAIN COURSES

– Soft breast of Poultry, meat juice sauce, grilled vegetables, mushrooms. 18 €

– Roasted fish of the day, vegetables.   19.50 €

.- Beef rib steack,homemade french fries, vegetables.   19.50 €

– Grilled farmer Duck breast, side dish .    20 €

– Pasta  of the day.   17 €

– Sea food and fish plancha.   26 €

( Sea bass, king prawn, Scallops, Cuttle-fish, crustaceans sauce with orange)

– raw meat), pesto, parmesan cheese, homemade french fries, salad.   19 €

Larges salads 

– Seeds and beans vinaigrette, marinated vegetables, black olives, chickpeas, Feta cheese, salad.    17 €     Varieties of tomatoes, mozzarella di Bufala, pesto, Serrano ham, basil sorbet.    18.50 €

DESERTS « Home made »

– Chocolat and Praliné cream filling on biscuit. 8 €

– Creamy lemon, fresh fruits. 78 €

– Cottage cheese and almonds
Red fruit sauce or honey.. 5 €

– Sorbet ice-cream and fresh fruits.. 8 €

– Tiramisu. 8 €

– Café Gourmand (coffee and 3 little deserts). 8 €

– Pannacotta. 8 €

– Crème brulée flavoured with fève Tonka. 8 €

– Cheesecake Lemon Curd. 8 €

TAPAS (to combinnate with the restaurant menu)

– Friulano Dry Pork Sausage with truffles.   10 €

– Homemade « Paté » 8 €

– Little sardine from Galicia in olive oil or spicy) 11.50 €
(La Guildive by Manuel Lago)

– Burgundy Snails with parsley butter 6 pieces 8 €
12 pieces 15 €

– Cecina de Bœuf de Leon 10.50 €
(Dry leg of Beef 18 months)

– Small Plate of Délicatessen/ cold pork meat 9 €

– Planche de charcuteries 16 €
(Maison Feste, Les Halles)
(Paté, dry porck sausage, morcilla, Serrano Ham)

– Selection of 4 Cheeses 10 €
(La Maison du Fromage , Les Halles)

– Foie Gras (Half-cooked) 15 €

– Chorizo ibérique Joselito 50g 10 €

– Smoked Salmon, toasts 10.50 €

– Burrata di Bufala. 10 €

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