Starters

– Homemade Gazpacho (cold tomato soup).   9.50 €

– Grilled fresh Sardines, celeriac and cottage cheese, crab juice.   9.50 €

– Goat cheese rolled in nuts stuffed with apricots.  9.50 €

– King Prawns tempura, cauliflower semolina with citrus.   9.50 €

– Pan-fried duck liver, tutti-frutti.   9.50 €

– Red Mullet and black olive tapenade.   9.50 €

 

Main Courses

– Soft breast of Poultry, meat juice sauce, carrots flavoured with ginger and black sesame. 18 €

– Roasted fish of the day, vegetables18 €

.- Beef rib steack,homemade french fries, vegetables.   19 €

– The Butcher’s piece of meat, side dish .    19 €

– Pasta  of the day.   16 €

– Sea food and fish plancha.   26 €

( Sea bass, king prawn, Scallops, Cuttle-fish, crustaceans sauce with orange)

– Beef Carpaccio (raw meat), pesto, parmesan cheese, homemade french fries, salad.   18 €

Larges salads   17 €

– Chicken, red cabbage, Fêta cheese, croutons, dried tomatoes, olives, salad.

– Varieties of tomatoes, Mozzarella di Bufala, pesto, Serrano ham, basil sorbet, salad.

Homemade Deserts

 

Restaurant Bar à vin Le 46